The secret addition to any Asian inspired meal. Edamame and carrots add texture to your familiar potato salad, while notes of sesame and soya sauce tie it all together for a “Glocal” experience. For more ways to indulge, try it warm or try one of our favourite recipes.
Potatoes (potatoes, water), Vegetable oil, Edamame, Water, Liquid sugar, Carrots, Vinegar, Soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), Sesame oil, Frozen egg yolk (egg yolk, salt), Modified corn starch, Salt, Citric acid, Dried ginger, Xanthan gum, Potassium sorbate, Sodium benzoate, Onion powder, Garlic powder, Calcium disodium EDTA.
Heat 1/2 cup covered in a microwave safe dish for 1 minute at 1200W (varies with individual microwave).