Chickpea Artichoke Pasta


Chickpeas, Artichokes, and Sundried Tomatoes blended with shell pasta in a creamy sauce that delivers a gourmet Summer-inspired experience perfect for any time of the year. For more ways to indulge, try it warm or try one of our favourite recipes.


Cooked pasta (water, pasta [wheat]), Dressing (vegetable oil, water, sugar, vinegar, frozen egg yolk, prepared mustard [vinegar, water, mustard, salt, turmeric, paprika, spices, garlic powder], salt, modified corn starch, mustard, xanthan gum, sodium benzoate, sodium citrate, dehydrated onion, calcium disodium EDTA, paprika), Cooked chickpeas (chickpeas, water), Sundried tomatoes (sundried tomatoes, salt), Artichoke (artichoke, water, salt, citric acid), Vinegar, Salt, Water, Dried garlic, Potassium sorbate, Sodium benzoate, Spice.

Heating Instructions:

Heat 1/2 cup covered in microwave safe dish for 1 minute at 1200W (varies with individual microwave).